Have you ever had such an experience when you wanted to ask the boss of the butcher shop to help you chop it when you bought meat, but when you saw the blood-stained chopping board, I didn’t know how long it had been before, so I gave up this idea and let someone help you? Choosing depends on the face of others, so I just take it home and do it myself, which is laborious and time-consuming. If there is a meat grinder, is it convenient? With so many meat grinders on the market, how to choose? Let me explain it to you.
The meat grinder is mainly composed of 5 core components: gears, metal motors, cup lids, blades, and switching container cups.
The meat grinder cuts up the food through the fast rotation of the electric drive blade, and the cutting time is very short, often within ten seconds. In the past, when there was no meat grinder, to make minced meat, you need to cut the meat into slices, and then use a kitchen knife to chop the minced meat. Not only does it take a long time to chop the minced meat, the noise is loud, and the chops may be uneven. If you use a meat grinder, you can quickly and evenly beaten in tens of seconds, saving time and effort, especially when you want to make dumpling stuffing for many people, it is even easier.
Generally, there are three kinds of cup body materials, one is food-grade 304 stainless steel, which is strong and light, the other is glass, and the transparent one can be seen throughout the meat grinding process. It is relatively heavier, and the last is plastic. This It is relatively easy to break, and the safety of plastic is not enough. Nowadays, meat grinders basically don't use this. It is recommended to consider steel or glass. I prefer glass and I like to watch the process of grinding meat. It feels quite decompressed.