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How to make cream?
Addtime: 2021-01-18
Clicsk:1016

Whipping cream is the basic link in baking, but it is also one of the keys to determine the quality of the whole cake. If the cream is not whipped enough, its hardness is too low to maintain its shape; if it is whipped too much, the fat and whey in the cream will be separated, and the cream will not be used. Secondly, hand whipping cream is not only tiring, but also takes a lot of time. If the cream is left at room temperature for too long, it will deteriorate. In order to improve efficiency and ensure quality, you can use the hand mixer to send cream.


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The cook machine adopts full mechanical rotation to liberate hands. In the process of operation, the noise is small, stable and reliable. The machine is composed of main frame, base, motor, agitator, mixing barrel and other parts. The agitator, mixing barrel and other parts in contact with food are made of stainless steel, which meets the requirements of food safety.


When the machine is running, not only the agitator will rotate at high speed, but also the mixing drum will rotate with it. This planetary stirring method can speed up the whipping speed, reduce the time of the cream placed at room temperature, and avoid the deterioration of the cream. The hand mixer is also equipped with stepless speed change function, which can flexibly adjust and control the speed to improve the efficiency. The machine head equipped with agitator can be raised, which makes the operation more convenient and fast. In addition, there is a layer of silica gel pad on the base of the mixing barrel to ensure the stability of the mixing barrel in the mixing process.


The cook machine is driven by electric power, which has high efficiency, energy saving and environmental protection. The machine is also equipped with overload protection function to prevent short circuit or other production accidents caused by circuit overload. The structure of the cooking machine is small, the agitator, mixing barrel and other parts can be easily disassembled, and the cleaning is very convenient.


In addition to being used to send cream, the hand mixer can also be used to beat eggs, mix noodles, mix stuffing and so on. It is a real cook's "good helper". The wide range of application of hand mixer means that it will be used more frequently. Therefore, in order to extend its service life, the usual cleaning and maintenance can not be ignored.


When cleaning the cooking machine, do not put the whole machine into water to clean, so as to avoid circuit failure, short circuit, machine rust and even machine scrap. When cleaning, the mixing head and agitator can be removed for cleaning. As for the stains on the machine body, use a soft cloth with a little water to wipe them. Make sure the parts are completely dry before assembly. In addition, the disassembled parts can not be cleaned by dishwasher. The high temperature of dishwasher and its special detergent will corrode the parts or cause a certain degree of discoloration.


In life, we can find more and more friends who love baking, and various kinds of cookers are also emerging in the market. The market of small household appliances such as cooks' machines is expanding, not only because of the improvement of people's pursuit of the quality of life, but also because of the innovation and development of cooks' machines. With the development of food processing technology and the deepening of consumption upgrading and transformation, it is believed that the market of hand mixer will be further expanded in the future.


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